A full-stack plant-based co-packer.
Bhumi handles every step — from raw nut and grain receiving through finished palletized goods. Designed for brands who want one partner, not five.
Services Across the Line
Extraction & Base Production
Custom oat, nut, seed, and legume base development with enzymatic processing for clean mouthfeel and stable protein systems.
Fermentation
Controlled-temperature culturing for yogurts, kefirs, and probiotic drinks with custom strain inoculation.
VAT Pasteurization
Thermal processing for chilled and shelf-stable plant beverages — including aseptic carton filling.
Ice Cream and frozen Yoghurt production
Continuous freezers, ribbon blenders, and hardening tunnels for premium plant-based pints and novelties.
Filling & Packaging
Plastic bottles, stand-up pouches, glass bottles, and glass cups — branded sleeve to direct print.
Warehousing & Logistics
Ambient, chilled, and frozen storage with national LTL and FTL distribution partners.
Built for scale, tuned for nuance.
- Min Batch Size
- 500 gallons
- Max Batch Size
- 50,000 gallons
- Daily Throughput
- 180,000+ units
- Shifts
- 24 / 7 capable
- Cold Storage
- 12,000 sq ft
- R&D Pilot Line
- 10–100 gallon
Four formats, endless shelf presence.
Plastic Bottles
HDPE and PET in single-serve to family sizes — sleeve, label, or direct-print decoration.
Pouches
Stand-up and spouted pouches for kids, on-the-go, and shelf-stable formats.
Glass Bottles
Premium glass for chilled milks, creamers, and functional beverages.
Glass Cups
Single-serve cups for yogurts, puddings, and spoonable plant desserts.